What We Ate Today #6

Okay, so I’ll be honest. BJ and I are human like everyone else…there are times when we are to busy or tired to make unusual meals or change it up all the time. With this being the first week of our 3-week bootcamp cycle for Aug./Sept. that has been one of those weeks…

So what do BJ and I do when we are too booged down to be creative or cook things from scratch? Two words: Rotisserie Chicken

The great thing about Rotisseries is that they are inexpensive, easy to store and reheat. You can throw them into other meals, or just eat it on it’s own. So BJ and I have purchased two every morning and scrarf them down like wild cavepeople since we usually get REALLY hungry when we are busy.

This week I will be doing very little cooking and a lot of eating out due to the crazy schedule. This will give you the opportunity to see how to eat out and lean out. I am sick of the “I eat out a lot” excuse from people, because you can find a healthy option ANYWHERE and I mean ANYWHERE.

What are BJ and I planning for tomorrow? It’s Turkish Thursday! More about that in my next post.

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